A flavorful stir fry with honey, chicken, eggplant, and walnuts, cooked in coconut oil and seasoned with various spices. The dish is enhanced with a delicious sauce made from rice wine vinegar, liquid aminos, ginger, and honey.
1: Cook chicken and eggplant in coconut oil.
2: Season with ground pepper, traderjoes 21 seasoning salute, and chinese 5 spice seasoning.
3: Add walnuts to the stir fry.
4: Prepare the sauce by mixing rice wine vinegar, liquid aminos, ginger, and honey.
5: Add the sauce to the stir fry and mix well.
