A refreshing salad featuring a honey yogurt vinaigrette dressing served with beets, pistachios, and arugula. This vibrant dish combines tangy flavors with a hint of sweetness, making it a perfect light lunch option.
1: In a bowl, mix plain nonfat greek yogurt, lemon juice, honey, and pink sea salt until well combined.
2: In a serving dish, layer arugula, sliced beets, and pistachios.
3: Drizzle the honey yogurt vinaigrette over the salad before serving.
