Honey Lemon Thyme Salad

Name: Honey Lemon Thyme Salad
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: extra virgin olive oil; fresh lemon juice; dijon mustard; raw honey; dried thyme; salt; pepper; lemon zest; red beets; golden beets; carrots; salmon; little gem lettuce; help hearts

10 mins prepServes 4

A delicious salad featuring a honey-lemon-thyme dressing and marinade perfect for sharing on Mother's Day. The recipe includes ingredients like olive oil, fresh lemon juice, dijon mustard, raw honey, and dried thyme, along with roasted red and golden beets, carrots, and air-fried salmon.

4 servings

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Instructions

1: Add all ingredients to a mason jar with lid and shake vigorously for a minute or two until emulsified and creamy.

2: Coat red beets, golden beets, and carrots evenly with the dressing and place them on a baking tray.

3: Bake at 400°F for 25 minutes.

4: Marinate salmon with the remaining dressing and cook in an air fryer at 400°F for 12 minutes.

5: Use any leftover dressing to dress the salad with roasted beets, carrots, crispy salmon, and little gem lettuce.

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Honey Lemon Thyme Salad

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