A quick, gluten-free recipe replicating Panda Express's honey glazed shrimp. Whip it up in just 15 minutes with shrimp, orange juice, honey, and coconut aminos for a delicious meal.
1: Juice one orange into a mixing bowl.
2: Add honey, coconut aminos, and pepper to the bowl and set aside.
3: Season shrimp with salt and pepper and cook in a pan with avocado oil over medium heat until cooked.
4: Remove the shrimp from the pan and add the sauce to the pan.
5: Turn the burner to low heat and whisk the sauce for about 15-20 seconds.
6: Add tapioca starch to the sauce and whisk until it becomes sticky.
7: Return the cooked shrimp to the pan and coat with the honey glaze sauce.
8: Serve with roasted broccoli and avocado.
