This easy veggie dish features honey glazed brussels sprouts and sweet potatoes with crumbled goat cheese and pumpkin seeds, making it a delightful centerpiece for your Friendsgiving or Thanksgiving table.
1: Preheat your oven to 425 degrees.
2: Line a baking tray with parchment paper.
3: Mix together olive oil and honey in a 2:1 ratio.
4: Toss brussels sprouts and sweet potatoes in the olive oil and honey mixture.
5: Season with salt and pepper.
6: Spread the dressed brussels sprouts and sweet potatoes evenly across the baking tray.
7: Bake in the oven for about 30 minutes.
8: Remove from the oven and transfer to a serving bowl.
9: Sprinkle in the goat cheese and pumpkin seeds.
