A delicious Honey Garlic Salmon dish made with a savory sauce and cooked to perfection in a skillet. The salmon is cooked skin-side down initially and complemented by caulirice and baked broccoli, making it a delightful meal for lunch or dinner.
1: Mix together liquid aminos, ketchup, raw honey, rice wine vinegar, coconut sugar, and minced garlic to make the sauce.
2: Heat a skillet with toasted sesame oil.
3: Cook the salmon skin side down first for a couple of minutes.
4: Flip the salmon and cook for a few more minutes.
5: Flip again to place the salmon skin side down and pour the sauce on top.
6: Cook for 1-2 minutes more.
7: Flip one last time for just a few seconds to get the sauce baked in & crispy on top.
8: Serve with caulirice simmered in chicken broth and baked broccoli seasoned with everything but the bagel seasoning.
