Honey Cilantro Lime Shrimp Mexi Bowl

1: Marinate shrimp with avocado oil, lime juice, raw honey, and taco seasoning.

2: Sauté shrimp in a cast iron skillet until cooked through.

3: Prepare cilantro lime cauliflower rice, sauté red cabbage, and bell peppers.

4: Mix yogurt with lime juice, taco seasoning, and water to create a drizzle.

5: Assemble the bowl with the shrimp, cauliflower rice, black beans, and vegetables.

6: Drizzle the yogurt mixture on top and garnish with more cilantro.