Honey & Apple Cider Salmon10 mins prepServes 2Delicious roasted salmon and fennel, marinated in a mixture of honey and apple cider vinegar, served alongside an arugula and apple salad.US standardMetric-2 servings+SharePrintWhat you need½ cup apple cider vinegar1 pepper2 tbsp honey1 saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare the marinade by mixing apple cider vinegar, honey, salt, and pepper. 2: Marinate the salmon and fennel with the mixture. 3: Roast the marinated salmon and fennel until cooked through. 4: Serve with arugula and apple salad.View original recipe
