This homemade tomato soup recipe features delicious roasted cherry tomatoes and garlic combined with bone broth and fresh cottage cheese for an extra protein boost. It's simple to make and is perfect for cozy nights.
1: Preheat your oven to 400 degrees.
2: Add tomatoes and head of garlic (with the top chopped off) to a baking tray and drizzle with olive oil.
3: Bake for 30 minutes.
4: Heat butter in a large pot or dutch oven.
5: Once melted, add chopped shallots and lower the heat.
6: Add the roasted tomatoes and garlic to the dutch oven along with the bone broth and ground pepper.
7: Turn the heat off and use an immersion blender to blend or transfer everything to a standard blender.
8: Plate the soup and top with a big dollop of cottage cheese and fresh basil.
9: Enjoy with crunchy sourdough as an edible spoon.
