Delicious homemade sushi wrapped in seaweed paper with fresh alfalfa sprouts, cucumber, avocado, and smoked salmon. Served with a flavorful peanut satay dipping sauce.
1: Wrap alfalfa sprouts, cucumber, avocado, and smoked salmon in seaweed paper.
2: In a bowl, mix the nonfat plain greek yogurt, better peanut butter, braggs liquid aminos, and pinch of ginger to create the dipping sauce.
3: Serve the sushi with the peanut satay dipping sauce.
