Inspired by a night out, I made a delicious homemade pizza using whole wheat matza bread topped with pizza sauce, cherry tomatoes, balsamic marinated mushrooms, and chèvre goat cheese.
1: Preheat the oven to 400°F.
2: Spread the pizza sauce over the whole wheat matza bread.
3: Top with cherry tomatoes and balsamic marinated mushrooms.
4: Sprinkle chèvre goat cheese on top.
5: Bake in the oven for approximately 15 minutes or until cheese is melted and bubbly.
