Homemade Pesto10 mins prepServes 4A dairy-free homemade pesto made with extra virgin olive oil, lemon juice, spinach, pine nuts, garlic, sea salt, and ground pepper.US standardMetric-4 servings+SharePrintWhat you need1 lemon juice1 garlic1 ground pepper1 spinachCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine extra virgin olive oil, lemon juice, spinach, pine nuts, garlic, sea salt, and ground pepper in a blender. 2: Blend until smooth and well combined.View original recipe
