A delicious and hearty sandwich made with spreadable goat cheese, beet hummus, avocado, balsamic grilled eggplant, red onions, and roasted turkey on high-protein pumpernickel bread, accompanied by Quinn's popcorn with kale and sea salt.
1: Spread goat cheese on one slice of pumpernickel bread.
2: Add a layer of beet hummus on top of the goat cheese.
3: Slice the avocado and place it on the hummus.
4: Layer the balsamic grilled eggplant and red onions on top.
5: Add roasted turkey to the sandwich.
6: Top with the second slice of pumpernickel bread.
7: Serve with a side of Quinn's popcorn and sprinkle with kale and sea salt.
