High Protein-Low Carb Bread

Name: High Protein-Low Carb Bread
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: portobello mushroom caps; liquid aminos; maple syrup; red onions; smashed avocado; carrot; cucumber; zoodles; seaweed snacks

20 mins prepServes 2

A creation featuring portobello mushroom caps marinated in liquid aminos and maple syrup, along with grilled red onions, smashed avocado, and zoodles (zucchini noodles) with a liquid aminos and maple syrup dressing, topped with crumbled seaweed snacks.

2 servings

What you need

1 maple syrup

1 zoodles

1 carrot

1 cucumber

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Instructions

1: Marinate portobello mushroom caps in liquid aminos and maple syrup.

2: Grill the red onions.

3: Smash the avocado.

4: Prepare zoodles and dress them with liquid aminos and maple syrup.

5: Assemble the dish by layering the portobello caps, grilled onions, smashed avocado, and zoodles.

6: Crumble seaweed snacks on top before serving.

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High Protein-Low Carb Bread

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Instructions

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