High Protein Mac & Cheese

Name: High Protein Mac & Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 6
Ingredients: high-protein pasta; cottage cheese; plain full-fat Greek yogurt; shredded cheddar cheese; egg; everything but the leftovers seasoning blend; cornbread crisps; gourmet fried onion pieces

10 mins prepServes 6

A Thanksgiving twist on high protein mac & cheese, made with 5 sources of protein including pasta from lupini beans, cottage cheese, Greek yogurt, cheddar cheese, and an egg. This creamy and indulgent dish is perfect for your Thanksgiving dinner table.

6 servings

What you need

1 egg

2 cup cottage cheese

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Instructions

1: Preheat your oven to 350°F.

2: Cook your pasta al dente and let it cool a bit.

3: Add the pasta to a bowl with the cottage cheese, Greek yogurt, 2 cups of cheese, egg, and seasoning.

4: Spray a 9x9 baking dish with avocado oil and spoon the mac & cheese mix into the dish.

5: Sprinkle with more cheddar cheese on top, cornbread crisps, and fried onion pieces.

6: Cover with foil and bake for 25 minutes.

7: Remove the foil, turn the oven to 425°F, and bake for another 10 minutes, or until the top is crispy.

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High Protein Mac & Cheese

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Instructions

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