This pancake recipe uses a combination of organic all-purpose flour, sprouted oats, and eggs to create a delightful breakfast treat. Heart-shaped strawberries add a lovely touch. A must-try for a sweet start to your day!
1: Mix the dry ingredients together.
2: Add in the eggs and the advanced nutrition fruit & veggie blend.
3: Use a 1/4 cup measuring cup to scoop up the pancake batter and place it on a buttered griddle or pan.
4: Cook each pancake for 3-4 minutes on medium heat.
5: Before flipping, top each pancake with a heart-shaped strawberry.
6: Flip and cook for another 1-2 minutes.
7: Plate with more heart-shaped strawberries and a drizzle of raw honey.
