A nutritious salad featuring kale drizzled in balsamic vinaigrette, roasted broccolini, garlic cloves, roasted chickpeas, and goat cheese for added flavor and texture.
1: Preheat the oven to 400°F.
2: Toss broccolini and garlic cloves in olive oil and roast for 20 minutes.
3: Roast chickpeas in the oven until crispy, about 15 minutes.
4: In a bowl, combine kale and drizzle with balsamic vinaigrette.
5: Top the kale with roasted broccolini, garlic, chickpeas, and goat cheese.
