Delicious layered cookies with a cookie dough base, smooth caramel layer, and rich chocolate topping. Easy to prepare and perfect for a healthy treat. Store in the fridge for best results.
1: For the cookie dough layer, mix all wet ingredients together.
2: Fold in the coconut flour, salt, and chocolate chips.
3: Line an 8x8 inch square pan with parchment paper and firmly press down the cookie dough layer into the pan.
4: Put it in the freezer for 20-30 minutes.
5: Meanwhile, add all ingredients for the caramel layer to a pot and let simmer on low heat.
6: After the cookie dough layer has been in the freezer, remove it and spread the caramel on top.
7: Put the pan back in the freezer for a few minutes for the caramel layer to firm up.
8: Add chocolate chips and coconut oil to a bowl and microwave for one minute.
9: Mix melted coconut oil and chocolate chips until smooth.
10: Spread the chocolate on top of the caramel layer.
11: Put the pan in the refrigerator for 5 minutes to harden the chocolate.
12: Cut into bars and enjoy! Store in the fridge.
