A simple and healthy artichoke dip recipe made with artichokes, cottage cheese, parmesan cheese, Greek yogurt, minced garlic, and seasonings. Bake for a delightful appetizer.
1: Preheat your oven to 375°F.
2: In a mixing bowl, combine chopped artichokes, nonfat cottage cheese, parmesan cheese, nonfat plain Greek yogurt, minced garlic, 21 seasoning salute, and ground pepper.
3: Mix well until combined.
4: Transfer the mixture to a baking dish.
5: Bake in the preheated oven for 25 minutes.
