A healthified version of a quesadilla-meets-crunchwrap made with a baked crust, organic ground beef, sautéed red peppers, onions, avocado, and dairy-free cheese. This dish combines delicious flavors in a unique way, perfect for taco lovers.
1: Bake the Cali Flour Foods crust according to instructions.
2: Top half of the baked crust with organic ground beef, sautéed red peppers, and onions, seasoned with taco seasoning.
3: Add sliced avocado and dairy-free cheddar and mozzarella cheese on top.
4: Fold the crust over and cut in half.
5: Return to the oven for a couple of minutes to melt the cheese.
6: Devour your healthified quesadilla-crunchwrap.
