A healthified take on classic golden graham treats using honey graham crackers, mini marshmallows, chocolate chips, and coconut oil. Perfect for bringing back memories from childhood with a delicious dessert that also feels nostalgic.
1: Crush your graham crackers into small pieces, not crumbs.
2: Add a small handful of crushed graham crackers into cupcake liners.
3: Top with a few mini marshmallows.
4: Add chocolate chips and coconut oil to a microwave-safe bowl and melt.
5: Pour the melted chocolate into each cupcake liner to touch each graham cracker piece and mini marshmallow.
6: Put your cupcake tray into the fridge for a few minutes for the chocolate to set.
7: Store in the fridge and enjoy.
