A vibrant, nutritious Cobb salad featuring fresh greens, colorful vegetables, and a dollop of protein from grilled chicken and egg whites. This satisfying meal is topped off with a homemade dill red wine vinaigrette.
1: In a large bowl, combine spinach, arugula, red onions, alfalfa sprouts, avocado, goat cheese, mushrooms, and cherry tomatoes.
2: Mix in the baked egg white cup and grilled chicken.
3: In a separate bowl, whisk together the evoo, red wine vinegar, minced garlic, dill, and ground pepper to create the dressing.
4: Drizzle the dressing over the salad and toss to combine.
5: Serve immediately.
