A delightful Ham & White Bean Soup recipe using leftover ham. It's simple to prepare and full of flavor with ingredients like ham, beans, vegetables, and fresh thyme. Perfect for a comforting meal.
1: Heat olive oil in a pan and sauté onions on medium heat until translucent, about 5 to 6 minutes.
2: Add minced garlic and cook for another minute.
3: Transfer cooked onions and garlic to a big pot.
4: Add chicken stock, ham, carrots, celery, fresh thyme, salt, and pepper to the pot.
5: Cover the pot and let the soup simmer on low for at least an hour.
