Cooking halibut with seasoned butter, served with roasted asparagus, snap peas, and a unique mashed corn side dish. A delicious and simple meal to prepare.
1: Cook the halibut with omgheebutter and 21 seasoning salute.
2: Squeeze lemon on top of the cooked halibut.
3: Roast asparagus, snap peas, and artichokes as sides.
4: For mashed corn, combine roasted corn, seasoning, and Greek yogurt in a food processor and pulse until desired consistency is reached.
