Haddock Salad

Name: Haddock Salad
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: spinach; cabbage; broccoli; cherry tomatoes; mushrooms; inca corn; haddock fish; olive oil; lime juice; red wine vinegar; minced garlic; seasoning salute; ground pepper; pink sea salt

15 mins prepServes 2

A delicious salad featuring baked haddock and a variety of vegetables topped with a lime vinaigrette dressing. The dish combines spinach, cabbage, broccoli, cherry tomatoes, and mushrooms, along with seasoned haddock baked with extra virgin olive oil and herbs.

2 servings

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Instructions

1: Preheat the oven and bake the haddock fish seasoned with olive oil and spices.

2: Wash and chop the spinach, cabbage, broccoli, cherry tomatoes, and mushrooms.

3: Prepare the lime vinaigrette by combining olive oil, lime juice, red wine vinegar, minced garlic, and seasonings.

4: Toss the salad ingredients together with the vinaigrette.

5: Serve the salad with the baked haddock on top.

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Haddock Salad

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