Grilled Romaine Salad

Name: Grilled Romaine Salad
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: organic romaine twins; heirloom tomatoes; bacon bits; eggs; fresh chopped basil; garlic cloves; dijon mustard; fresh lemon juice; extra virgin olive oil; chicken thighs

15 mins prepServes 4

A summer weeknight BBQ meal featuring grilled organic romaine paired with heirloom tomatoes, crispy bacon, jammy eggs, and a lemon basil dressing, along with lemon basil-marinated chicken thighs. The romaine is charred for a flavorful experience, making it a perfect dish for celebrating National Salad Week.

4 servings

What you need

⅓ cup fresh basil

¼ cup fresh lemon juice

1 bacon bits

1 tbsp dijon mustard

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Instructions

1: Drizzle the romaine with olive oil and turn the BBQ's heat up high.

2: Cook each romaine head for 2 minutes on each side until lightly charred.

3: Remove the romaine and add heirloom tomatoes, bacon bits, and jammy eggs.

4: For the dressing/marinade, combine chopped basil, garlic cloves, dijon mustard, lemon juice, and olive oil.

5: Mix the ingredients for the dressing and toss with the salad before serving.

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Grilled Romaine Salad

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