A creamy and savory salad made with grilled bell peppers, cottage cheese, Greek yogurt, and homemade sourdough croutons. This dish is great for serving family style or enjoying as meal prep throughout the week.
1: Cut bell peppers into wedges and toss them in a bowl with olive oil, salt, and pepper.
2: Place bell peppers in the air fryer at 380 degrees for 15 minutes or bake at 425 for 25 minutes until charred.
3: Cut sourdough into cubes and place on a parchment-lined baking tray, drizzle with olive oil and toss to coat.
4: Bake the sourdough cubes in the oven at 425 for 10 minutes or until they are crunchy and have a crouton-like consistency.
5: Mix equal parts of cottage cheese and Greek yogurt and spoon that mixture over the plated grilled peppers.
6: Crumble the sourdough croutons on top, drizzle with olive oil, and sprinkle with Italian seasoning.
