A delicious grilled corn recipe featuring lime, paprika, cilantro, goat cheese, and crushed Tosi Cashew Superbites. The corn is rubbed with butter, seasoned, baked, and then topped with flavorful ingredients.
1: Rub the corn cobs with butter and season with paprika.
2: Wrap the corn cobs in foil.
3: Bake the corn at 425°F for 25-30 minutes.
4: Once cooked, top the corn with lime, cilantro, goat cheese, and crushed Tosi Cashew Superbites.
