A delightful dish featuring broiled red pepper and cauliflower, grilled chicken, avocado, feta cheese, and toasted pine nuts, all drizzled with a flavorful sauce.
1: Broil red pepper and cauliflower until tender.
2: Grill the chicken until fully cooked.
3: Slice the avocado and crumble feta cheese.
4: Toast the pine nuts in a pan until golden brown.
5: In a bowl, mix evoo, red wine vinegar, nonfat plain greek yogurt, fresh cilantro, cumin, and ground pepper to create the sauce.
6: Assemble the dish by topping grilled chicken with vegetables, avocado, feta, and toasted pine nuts, then drizzle with sauce.
