This dish features grilled chicken served alongside roasted mushrooms, roasted carrots drizzled with organic maple syrup, and a creamy cauli-mash made with parmesan cheese, low sodium chicken broth, garlic, and seasoning.
1: Grill the chicken until cooked through.
2: Roast the mushrooms until tender.
3: Roast the carrots and drizzle with organic maple syrup.
4: Prepare cauli-mash by steaming cauliflower and blending it with parmesan cheese, low sodium chicken broth, garlic, and seasoning.
