Delicious chicken tenders coated with crushed Jilz Crackerz, baked until crispy on the outside and juicy on the inside. Paired with a yogurt and spicy brown mustard dip, these tenders are perfect for leftovers too.
1: Preheat the oven to 450°F.
2: Dip the chicken tenders into an egg mixture.
3: Coat the chicken tenders with crumbled Jilz Crackerz.
4: Bake in the preheated oven for 20-25 minutes until cooked through.
5: For the dip, mix plain yogurt with spicy brown mustard.
