A vibrant lunch dish featuring organic romaine, cucumbers, roasted mini bell peppers, grilled red onions, and grilled chicken, all topped with cottage cheese, balsamic vinaigrette, hummus, and pico de gallo.
1: Toss romaine with balsamic vinaigrette.
2: Slice cucumber and mini bell peppers.
3: Grill red onions and chicken.
4: Assemble the salad with all ingredients: romaine, cucumbers, roasted mini bell peppers, grilled red onions, grilled chicken, cottage cheese, hummus, and pico de gallo.
5: Serve immediately and enjoy.
