A delightful twist on chicken tenders, these are stuffed with a creamy mix of cream cheese and garlic dip, then breaded and baked for a crispy finish. Served alongside warm tomato soup for dunking, they are perfect for summer and fall.
1: Preheat your oven to 425 degrees.
2: Cut slits into the chicken tenders to create a pocket.
3: Mix equal parts cream cheese and garlic dip; set aside.
4: Set up an assembly line with: shallow dish of flour, deeper bowl of whisked egg, and a shallow dish of crushed cheddar crackers.
5: Dip each chicken tender first into the flour, then into the egg, and finally coat with crushed cheddar crackers.
6: Spread the cream cheese-garlic dip mixture inside the slits of each breaded chicken tender.
7: Place the stuffed chicken tenders on a parchment-lined baking tray.
8: Bake in the preheated oven for 15 minutes.
9: Serve with warm tomato soup for dunking and enjoy!
