Grilled Cheese Stuffed Chicken Tenders

1: Preheat your oven to 425 degrees.

2: Carefully cut slits into chicken tender pieces, creating pockets for the cheddar.

3: Set up your assembly line for breading the chicken: first dip in flour, then in egg whites, and finally coat with crushed up crackers.

4: After coating, add raw cheddar into the slit of each chicken tender.

5: Place each stuffed chicken tender onto a baking tray.

6: Cook in the oven for 15 minutes, or until the internal temperature reaches 165 degrees F.