Green Shakshuka

Name: Green Shakshuka
Prep time: 12 min
Cook time: 25 min
Total time: 12 min
Yield: 2
Ingredients: tomatillos; garlic; sweet onion; olive oil; pink sea salt; pepper; water; lemon juice; za'atar seasoning; eggs; feta

12 mins prepServes 2

A unique take on the popular Middle Eastern breakfast dish, this green shakshuka is made with roasted tomatillos and za'atar seasoning, creating a delicious twist on the traditional red sauce. Sautéed garlic and sweet onion add depth to the dish, while the eggs and feta create a satisfying and hearty meal.

2 servings

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Instructions

1: Roast the tomatillos at 350 degrees for 10-12 minutes.

2: Sauté garlic and sweet onion in olive oil, pink sea salt, and pepper at low heat.

3: After 12 minutes, add tomatillos, water, lemon juice, and za'atar seasoning to the pan.

4: Let the mixture simmer until the sauce becomes thick.

5: Take off the burner and make a little pocket in the pan to crack and add the eggs.

6: Sprinkle with feta.

7: Move the pan to the oven and cook until egg whites are cooked through.

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Green Shakshuka

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