A recreatable ancient grains bowl inspired by restaurant dishes. It includes tahini, lemon juice, and roasted garlic with kale, topped with sprouted brown rice, Cuban black beans, and grilled chicken.
1: Mix together tahini, the juice of half a lemon, a little water, pink sea salt, and pepper.
2: Toss in kale and massage it well.
3: Add roasted garlic cloves and let sit for about 30 minutes.
4: Simply add sprouted brown rice, Cuban black beans, and grilled chicken on top.
