This grain-free take on tabbouleh uses cauliflower rice instead of couscous or bulgur, making it light and refreshing. Toss cauliflower rice with parsley, chopped cherry tomatoes, cucumbers, red onions, freshly squeezed lemon juice, olive oil, pink sea salt, and pepper. Let it marinate for 30 minutes before serving, ideally with grilled chicken and a delicious spread of hummus.
