This is a light, veggie-packed take on traditional Lebanese tabouli salad, where cauliflower rice replaces bulgar, paired ideally with hummus and pan-seared salmon. Toasted croutons are added for an extra crunch, making it a delightful meal.
1: Preheat the oven to 350 degrees.
2: Cut the bread into cubes.
3: Brush each cube with olive oil.
4: Toss the cubed bread on a parchment-lined baking tray.
5: Bake for 15 minutes until toasted.
6: Mix the cauliflower rice with your favorite vegetables.
7: Serve with hummus and pan-seared salmon.
