These gluten-free sweets are made with no added sugar and only 100 calories each. They are created by mixing almond flour, nut butter, honey, protein powder, and chocolate chips for a delicious and healthy option.
1: Mix almond flour, nut butter, honey, protein powder, and chocolate chips in a bowl.
2: Shape the mixture into small balls or desired shapes.
3: Refrigerate until firm and enjoy.
