German Chocolate Cake Brownies

Name: German Chocolate Cake Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: brownie mix; pumpkin purée; dates; coconut milk; sea salt; unsweetened coconut flakes; raw pecans; dark chocolate chips

30 mins prepServes 12

These German Chocolate Cake Brownies are made from a box of brownies mixed with pumpkin purée, creating a gooey, fudge-like texture. Topped with a homemade 2-ingredient caramel sauce, coconut flakes, chopped pecans, and dark chocolate chips, they make for a deliciously festive treat.

12 servings

What you need

1 unsweetened coconut flakes

1 cup coconut milk

1 box brownie mix

1 dark chocolate chips

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Instructions

1: Preheat the oven as per the brownie box instructions.

2: In a bowl, mix 1 box of brownie mix with 15 oz of pumpkin purée.

3: Bake according to box instructions.

4: Allow the brownies to cool after baking.

5: For caramel, start by soaking your dates in warm water for at least 20 minutes.

6: Blend the soaked dates with 1 cup of coconut milk and a pinch of sea salt until smooth.

7: Adjust the consistency of the caramel by adding more coconut milk if necessary.

8: Spread the caramel sauce on the cooled brownies.

9: Sprinkle on unsweetened coconut flakes.

10: Top with raw, chopped pecans.

11: Finish off with chocolate chips.

12: Place in the fridge to cool ideally overnight.

13: Slice up and enjoy.

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German Chocolate Cake Brownies

What you need

Instructions

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