A flavorful butter garlicky bone broth sauce enhanced with tomatoes, ground beef, and goat cheese, perfect for baby-led weaning. This versatile sauce can be served over roasted cauliflower, making it a family-friendly dish.
1: Melt the butter in a sauce pan on medium heat.
2: Add garlic and whisk until the garlic browns and becomes fragrant.
3: Lower the heat and add in the bone broth, cream, and crumbled goat cheese.
4: Whisk and let the sauce simmer on low heat for about 5 minutes.
5: For the roasted cauliflower, chop 2 heads of cauliflower and lay them on a parchment-lined baking tray.
6: Coat with olive oil, sprinkle with herbs de Provence, and bake at 425°F for 30 minutes, flipping halfway through.
7: Top the roasted cauliflower with fresh dill and serve with half of the sauce.
