This protein-packed, indulgent pasta dish features a savory garlicky bone broth sauce enhanced with tomato paste and ground beef, making it perfect for Valentine's Day and baby-led weaning.
1: Melt the butter in a saucepan on medium heat.
2: Add garlic and whisk until the garlic browns and becomes fragrant.
3: Lower the heat and add in the bone broth, cream, and tomato paste.
4: Whisk and let the sauce simmer on low heat for about 5 minutes.
5: Add in the cooked ground beef and your choice of pasta, plus a little pasta water.
6: Toss to coat and serve with fresh parsley on top.
