This recipe for GARLIC DIJON PARMESAN YUKON GOLD POTATOES features crispy Yukon Gold potatoes mixed with olive oil, Dijon mustard, fresh garlic, and grated Parmesan. Soaking the potatoes in salted water enhances their texture for a delightful dish.
1: Soak the yukon gold potatoes in salted water for 30 minutes.
2: Drain the potatoes without patting them dry.
3: Cut the potatoes into halves.
4: Toss the cut potatoes in a bowl with olive oil, dijon mustard, fresh garlic, grated parmesan, salt, and pepper.
5: Air fry at 400 degrees for 20 minutes, or bake if preferred.
6: Serve with more grated parmesan cheese on top.
