1: Cut goat cheese log into 12 slices and then roll each slice into balls.
2: In a food processor or blender, pulse cereal until resembling coarse crumbs.
3: In one shallow bowl, beat egg white until frothy.
4: On a plate, place flour. On another plate, place cereal crumbs.
5: Roll cheese ball in flour, dip in egg, and then roll in weetabix crumbs to fully coat.
6: Arrange coated cheese balls in a single layer on a baking sheet and freeze for about 3 to 5 minutes or until firm.
7: In a skillet over medium heat, heat about 2 inches deep of oil.
8: Add cheese balls in batches and cook, turning as needed, for about 1 to 2 minutes or until golden brown.
9: With a slotted spoon, remove from heat and drain on paper towels.
10: Transfer to serving plates and drizzle with raw honey. Serve hot.
