Fried Feta Egg Taco

Name: Fried Feta Egg Taco
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: feta cheese; avocado oil; eggs; chickpea salad; hummus; heirloom cherry tomatoes

5 mins prepServes 1

This twist on the viral fried feta egg recipe turns it into a taco shell filled with healthy Mediterranean ingredients. It's a high protein, low carb snack or light lunch. Start with feta in a non-stick pan, add eggs, and create a delicious taco filled with chickpea salad and tomatoes.

1 servings

What you need

1 hummus

1 splash avocado oil

Checkout experience

Shop ingredients

Instructions

1: Sprinkle feta onto a non-stick pan sprayed with avocado oil over low-medium heat.

2: Once the cheese starts melting, crack two eggs close to each other.

3: Allow the egg whites to bind with the feta as it gets crispy.

4: Smear the egg yolk a bit for a more stable taco shell.

5: After 2-3 minutes, flip the crispy feta eggs.

6: Cook for a few seconds before sliding off onto a plate.

7: Top with chickpea salad and hummus, then fold like a taco.

View original recipe

Fried Feta Egg Taco

What you need

Instructions

More recipes

Hashbrown Pizzas

Breakfast Concoction

Cinnamon Roll Stuffed Dates

French Toast Hack

Cookie Dough Stuffed Dates

Chocolate Chip Cookies

Chicken Nugget Parmesan Bake

Spinach Artichoke Dip

High-Protein Mac n Cheese

Protein Puppy Chow

Matcha Latte

Butternut Squash Mac & Cheese