A delicious breakfast of fluffy oats prepared with water, egg whites, and topped with peanut cashew super butter and homemade strawberry chia jam. This nutritious and satisfying dish will keep you going throughout the day.
1: Cook 1/3 cup of oats with 1 cup of water.
2: Halfway through cooking, add 1/2 cup of egg whites.
3: Mix in 1 teaspoon of brain octane and saigon cinnamon.
4: Top with peanut cashew super butter and homemade strawberry chia jam.
5: For the jam, heat strawberries in a saucepan and mash until syrupy, then add chia seeds and let cool.
