These fluffy oat stacks are made with oat flour, ripe banana, egg whites, almond milk, and cottage cheese, creating a delicious breakfast option drizzled with creamy almond butter.
1: Blend oat flour, banana, baking powder, vanilla extract, cinnamon, egg whites, almond milk, and cottage cheese together.
2: Pour the batter onto a heated pan and cook until golden brown on both sides.
3: Serve with almond butter drizzled on top.
