A delicious burger night featuring filet mignon burgers topped with cheddar cheese, heirloom tomato, and balsamic glazed red onions, served with air fried pee wee potatoes.
1: Sauté red onions in avocado oil with balsamic vinegar, salt, and pepper until glazed.
2: Coat pee wee potatoes in avocado oil and season with garlic powder, sea salt, and pepper.
3: Air fry potatoes at 400 degrees for 20 minutes.
4: Assemble burgers with organic butter lettuce, filet mignon burgers, cheddar cheese, heirloom tomato, and glazed red onions.
5: Serve burgers with air fried pee wee potatoes.
