Feta with Medjool Dates

Name: Feta with Medjool Dates
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: feta; medjool dates; olive oil; honey; thyme

10 mins prepServes 4

This dish is a delightful combination of cheesiness and sweetness, featuring feta cheese and Medjool dates. Perfect as a warm appetizer, it's easy to prepare with a few simple ingredients. Bake feta topped with dates, then finish with a drizzle of honey and thyme for a delicious flavor contrast.

4 servings

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Instructions

1: Preheat your oven to 400 degrees.

2: Drizzle olive oil over a small baking tray to cover the bottom completely.

3: Add the block of feta on top.

4: Drizzle more olive oil on top of the feta and add chopped Medjool dates.

5: Bake for 20 minutes.

6: Remove the tray from the oven and drizzle honey and sprinkle fresh thyme on top.

7: Broil for 5-8 minutes, until the cheese starts bubbling.

8: Serve with a warm baguette.

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Feta with Medjool Dates

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