Festive Salad

1: Prepare all vegetables by washing and chopping them as needed.

2: Grill the chicken and slice it into bite-sized pieces.

3: In a large bowl, combine the spinach, broccoli, cherry tomatoes, red onions, carrots, mushrooms, and grilled chicken.

4: In a small bowl, whisk together the dill vinaigrette ingredients: olive oil, red wine vinegar, dill weed, ground pepper, Mrs. Dash seasoning, and minced garlic.

5: Drizzle the vinaigrette over the salad and toss gently to combine.

6: Top with crumbled goat cheese and serve immediately.